[Intoroduce] Recently, my mother often taught me various dishes. Among them, I was taught the recipe for apple jam. The jam made with this recipe can also be eaten with apple peels, and everything is delicious! I would like to introduce this recipe to everyone. I have two reasons for choosing this recipe. First, l just received a lot of apples from my friend's grandparents. So I wanted to cook them with a recipe that uses a lot of apples. Second, I thought it was recommended for people who are not good at cooking and want to make simple sweets. This recipe has few ingredients to prepare. This recipe changes color when you use a variety of apples called kogyoku. The color of the jam will be red. The jam looks bright and cute. Especially when you put it in black tea, it looks and tastes very good, and you can easily arrange black tea. The reason why the jam turns red is the apple peel that is put together. If you use kogyoku to make jam, please enjoy the way the a...